So today I attempted Julia Child`s Lemon Tart!
It was a lot more difficult than I originally thought. Boiling the rinds of the lemons, whisking the eggs, and of course the general measurement conversations that I deal with every time I cook out of an American cookbook. Julia herself said,
“…no one is born a great cook, one learns by doing.”
Lately I have been on summer holiday from school, and as I am newly preggers, I have been filling way too much time reading blogs and forums about pregnancy. I read most of the websites in English, because I assume the physical differences are the same around the world. Most of my surfing involves googling some random questions, such as “Is it normal to sleep half the day and not want to get up while being 2 months pregnant?” or “10 weeks and pregnant blog” or “disposable vs cloth diapers” and so on and on and on . . .